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White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. Its subtle aroma and notes of citrus and eucalyptus seduce the great chefs and the amateurs.

Its intense, spicy taste conceals hints of fresh herbs and lemon.

Freshly grind it on top of your grilled or steamed fish.

The Kampot red and white peppers are extremely rare peppers because of the difficulty in harvesting them at the right moment at full maturity and the need to have a large enough workforce to pick these peppercorns by hand. The Kampot region is one of the few regions to produce white pepper from red pepper.

Ingredients : 100% White Pepper

 Photo : La Plantation Fairspices